Crunchy Veggie Rolls With Peanut Dipping Sauce
Make these fresh and crunchy vegetable rice paper rolls with a tangy peanut dipping sauce. A light and healthy snack or starter ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Colander
- Peeler
- Grater
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 2 tablespoons rice vinegar, unseasoned
- 2 teaspoons lime juice, fresh
- 1 tablespoon roasted peanuts, unsalted, finely chopped
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- 1 ounce cellophane noodle (part of 16 oz package)
- 1 cup boiling water
- 4 (8 inch) round rice paper sheets
- 1 cucumber, peeled, halved, seeded, and cut into matchstick strips
- 1 carrot, shredded
- 4 scallions, sliced into long, thin strips (light green parts only)
- 1/4 cup cilantro leaf, fresh, packed
- 1/4 cup flat leaf parsley, packed
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