Slow-Roasted Salmon with French Herb Salsa - Daria Ventura Nutrition

Ingredients

• 1 (2-pound) salmon filet (pin bones and skin removed)
• 1 tablespoon extra-virgin olive oil
• ¾ teaspoon kosher salt
• 3 tablespoons shallot (finely diced)
• 3 tablespoons white wine vinegar
• 3 tablespoons fresh Italian parsley (very finely chopped)
• 1 tablespoon fresh chives (very finely chopped)
• 1 tablespoon fresh basil (very finely chopped)
• 1 teaspoon fresh tarragon (very finely chopped)
• 5 tablespoons extra-virgin olive oil
• ¼ teaspoon kosher salt
• Freshly ground black pepper