Pan-Fried Indian Potatoes

Ingredients

• 1/4 Teaspoon Coarse Cut Black Cardamom
• 2 Hand Picked Cloves
• 1 Teaspoon Cumin Seed
• 1 Teaspoon Whole Coriander Seed
• 2 Tablespoons Ghee, divided
• 1 Pound Small Red Or Yellow Potatoes, peeled and pierced with a fork
• 1/2 Teaspoon Amchur Powder
• 1/2 Teaspoon Chili Powder
• 1/8 Teaspoon Asafoetida Powder
• Kosher Sea Salt Flakes
• 1/4 Cup Water
• 1 1/2 Tablespoons Fresh Cilantro, minced