Sushi Bowl - Easy Vegan Meal Plan
Easy vegan sushi bowl with sushi rice, veggies, and tropical flavors—healthy, quick, and delicious! Perfect for lunch or dinner.
Ingredients
- 1 recipe(s) sushi rice
- 3 inch(s) cucumber (matchsticked)
- 1 medium carrots (matchsticked)
- 1 avocados (thinly sliced)
- 1 mango (thinly sliced)
- 1 cup(s) frozen shelled edamame (thawed)
- 6 sheet(s) roasted seaweed snack ((or 1 nori seaweed sheet), cut into strips)
- 2 green onions (chopped)
- 2 teaspoon(s) sesame seeds
- Soy sauce & Sriracha to taste ((Gluten-free if preferred))
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