Gluten Free Scones and Jam
An organic, gluten free take on the British classic scones and jam, made with our best-selling Organic Rice Flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.
Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Freezer
Ingredients
- 250g Amisa Brown Rice Flour
- ½ tsp fine salt
- 1 tsp xanthan gum
- 1 tsp gluten-free baking powder
- 50g caster sugar
- 40g cold butter , cubed
- 75ml whole milk
- 1 large egg and 1 egg yolk
- 50g sultanas
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