Gluten-Free Buckwheat Scones
Gluten-free buckwheat scones topped with strawberry jam and vegan whipped cream. Perfect for a delightful treat! 🥞🍓🧁 #AmisaOrganic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.
Cooking tools:
- Cooling rack
- Pastry brush
- Grater
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Pitcher
- Plate
Ingredients
- 200g Amisa Buckwheat Flour
- 1 tsp bicarbonate of soda
- 4 tbsp agave syrup
- 1 tbsp olive oil
- 1 lemon, grated rind and juice
- 150ml of tepid water
- Strawberry jam
- Vegan whipped cream
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