Roasted Chicken & Wild Rice Chowder - Upper Arlington Public Library
Ingredients
- 2 cup wild rice
- 2 tablespoon vegetable oil
- 1 pound boneless chicken breast
- 1/4 pound bacon
- 2 onions (medium)
- 4 carrots
- 4 celery stalks
- 1 pound potatoes
- 6 cup chicken stock
- 6 sprigs fresh thyme
- 2 bay leaves
- 2 cup heavy cream
- unknown Salt and pepper (to taste)
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