Sourdough croissant (inspired from thefreshloaf)
Delicious sourdough croissant recipe inspired from thefreshloaf (http://www.thefreshloaf.com/node/28462/sesame-croissant-sourdough-starter-balancing-act). I made a few minor modifications and divided...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.
Cooking tools:
- Rolling pin
- Pastry brush
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Plastic wrap
- Zip-top bag
- Oven
- Refrigerator
Ingredients
- 18 grams sourdough starter
- 30 grams filtered water
- 53 grams bread flour
- 211 grams bread flour
- 61 grams water
- 64 grams milk
- 34 grams sugar
- 4 grams salt
- 3 grams dry yeast
- 10 grams butter
- All the levain
- 144 grams butter
- 1 egg
- ½ teaspoon liquid cream
- ½ teaspoon honey
- 1 pinch salt
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