{Vegan, Low-Fat} Sourdough Croissant Recipe

{Vegan, Low-Fat} Sourdough Croissant Recipe

foodaciously.com

For a healthier recipe, these vegan sourdough croissants are made with oil instead of butter. They have half the fats than the classic French pastry.

Keywords

  • sourdough croissant
  • sourdough croissants
  • vegan sourdough croissant
  • sugar-free croissant
  • croissant without butter
  • wholemeal croissant
View full recipe on foodaciously.com

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Cooking tools:

  • Stand mixer
  • Mixing bowl
  • Kitchen scale
  • Plastic wrap
  • Oven
  • Whisk
  • Parchment paper
  • Rolling pin
  • Chef's knife
  • Dough cutter
  • Cutting board
  • Baking sheet
  • Kitchen towel
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Spoon

Ingredients

  • 400 g of Plain White Flour
  • 150 g of Wholemeal Flour
  • 1 tsp of Salt
  • 4 tbsp of Maple Syrup
  • 180 mL of Lukewarm Water
  • 100 mL of Lukewarm Almond Milk
  • 180 g of Sourdough Starter
  • 40 mL of Rapeseed Oil
  • 170 g of Plain White Flour
  • 110 mL of Sunflower Oil

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