Homemade Sourdough Croissants Recipe,100% from Scratch
This sourdough croissant recipe has that puff pastry flake and the wonderful tang of any sourdough bread. In 48 hours, you'll be able to sink your teeth into your own homemade sourdough croissants....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipe.me.
Cooking tools:
- Rolling pin
- Kitchen scale
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Wax paper
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 80 milliliters (1/3 cup) water, cold
- 125 milliliters (1/2 cup) milk, whole
- 45 grams (3 tablespoons) poolish
- 390 grams (3 cups) flour
- 340 grams (24 tablespoons, 3 sticks) butter, cold
- 8 grams (1 tablespoon) flour
- 15 milliliters (1 tablespoon) milk, whole
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