Salmon Pasta Salad With Lemon & Capers Recipe
Healthy salad recipe for 2 people, takes only 20 mins; recipe has wholewheat penne, rapeseed oil, red pepper, salmon fillet, lemon, garlic cloves, shallot, cape
Ingredients
- Wholewheat Penne: 85g wholewheat penne
- Rapeseed Oil: 1 tbsp rapeseed oil
- Red Pepper: 1 large red pepper, roughly chopped
- Salmon Fillet: 2 frozen, skinless wild salmon fillets (about 120g each)
- Lemon: 1 lemon, zested and juiced
- Garlic Cloves: 2 garlic cloves, finely grated
- Shallot: 1 shallot, very finely chopped
- Caper: 2 tbsp capers
- Kalamata Olives: 6 pitted Kalamata olives, sliced
- Extra Virgin Olive Oil: 1 tsp extra virgin olive oil
- Rocket: 2 handfuls rocket
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