Red Seasonal Salad | Nigella's Recipes | Nigella Lawson
For someone who’s never been to Vietnam, I am piling up quite a few recipes which are Vietnamese in inspiration if not origin. This is a festively toned take on
Ingredients
- 500 grams cold cooked turkey (shredded)
- 2 red chillies
- 1 clove garlic
- 2 tablespoons caster sugar
- 3 teaspoons rice wine vinegar
- juice of 1 lime
- 4 tablespoons thai fish sauce (nam pla)
- 3 tablespoons vegetable oil
- 1 red onion
- black pepper
- 700 grams red cabbage
- 250 grams radishes
- 5 tablespoons chopped fresh coriander
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