Rosemary Garlic Focaccia | Flirt Recipes
A soft, fluffy Italian bread topped with fresh rosemary and roasted garlic, offering a savory and aromatic flavor. Perfect as a side for any meal or as a snack on its own.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F or 43°C)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil (plus extra for drizzling)
- 1 tablespoon fresh rosemary, chopped (plus extra for garnish)
- 4 garlic cloves, thinly sliced
- 1 tablespoon coarse sea salt
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