Grandma's Collard Greens | Recipe Cart
Experience the flavor of Grandma's Collard Greens with smoked ham hocks and a blend of spices. Perfect for family gatherings, this hearty dish serves 6 in over 2 hours. Try it now!
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Cooking tools:
- Stockpot
- Stove
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Slotted spoon
Ingredients
- 3 tablespoons lard or shortening, divided
- 1 large onion, chopped
- 6 garlic cloves, minced
- 1-1/2 pounds smoked ham hocks
- 6 cups water
- 2 teaspoons seasoned salt
- 1 to 3 teaspoons crushed red pepper flakes
- 1/4 teaspoon sugar
- 1 large bunch collard greens (about 2 pounds), coarsely chopped
- 1-1/2 cups white wine
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