Cream-Filled Coffee Cake Recipe

Name: Cream-Filled Coffee Cake Recipe
Ingredients: 1/2 cup (99g) granulated sugar; 1/2 teaspoon table salt; 3/4 cup (170g) milk, at room temperature; 4 tablespoons (57g) butter, softened; 2 tablespoons cold water; 2 large eggs, at room temperature; 1 teaspoon King Arthur Pure Vanilla Extract; 1 tablespoon instant yeast; 4 to 4 1/4 cups (480g to 510g) King Arthur Unbleached All-Purpose Flour, divided; 1/3 cup (71g) light brown sugar or dark brown sugar, packed; pinch of table salt; 1 teaspoon cinnamon; 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour; 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour; 3/4 cup (170g) milk; 8 tablespoons (113g) unsalted butter, room temperature; 3/4 cup confectioners' sugar, sifted

www.kingarthurbaking.com

Light, fluffy cake with a sweet crunchy streusel top and creamy vanilla filling.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Cooking tools:

Springform pan
Bread machine
Stand mixer
Cooling rack
Oven
Stove
Mixing bowl
Saucepan
Whisk
Fork
Paring knife
Measuring cup
Plastic wrap

Ingredients

1/2 cup (99g) granulated sugar
1/2 teaspoon table salt
3/4 cup (170g) milk, at room temperature
4 tablespoons (57g) butter, softened
2 tablespoons cold water
2 large eggs, at room temperature
1 teaspoon King Arthur Pure Vanilla Extract
1 tablespoon instant yeast
4 to 4 1/4 cups (480g to 510g) King Arthur Unbleached All-Purpose Flour, divided
1/3 cup (71g) light brown sugar or dark brown sugar, packed
pinch of table salt
1 teaspoon cinnamon
3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
3/4 cup (170g) milk
8 tablespoons (113g) unsalted butter, room temperature
3/4 cup confectioners' sugar, sifted