Tagliatelle with Slivers of Chicken in a Creamy Green Peppercorn Sauce Recipe | Food Network UK

Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 1 large leek, white part only finely chopped
• Salt and ground white pepper to taste
• 3 chicken breasts, thinly sliced
• 2 cloves crushed garlic
• 500ml fresh cream
• 150g crumbled feta cheese
• 12 fresh basil leaves torn
• 2 tbsp chopped flat leafed parsley
• 500g tagliatelle, cooked to the instructions on the packaging
• Lots of freshly grated Parmesan cheese to top it
• 2 tbsp green peppercorn in brine rinsed