Grilled plaice with brown shrimp and Samphire butter
Grilled plaice with brown shrimp and Samphire butter—a delicious fish dish perfect for special occasions or gourmet meals.
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Cooking tools:
- Grill
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Plate
- Spatula
- Citrus press
Ingredients
- Dusting Everyday Favourites plain white flour
- 1 Plaice fillet 170-200g
- 20g Everyday Favourites salted butter
- 10g Peeled brown shrimps
- 10g Samphire
- 1/2 Lemon
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