Grilled eggplant with feta cheese

Ingredients

• 1 medium eggplant.
• 30 ml of lemon juice.
• 60 ml of extra virgin olive oil.
• 75g feta cheese, preferably crumbled Greek feta
• 80 grams of red onion, cut into small pieces.
• 1 small red pepper, cut into small pieces.
• 1 small chili pepper, minced, such as jalapeno, seeded (optional)
• 5 grams of fresh basil, chopped.
• 4 grams of chopped parsley.
• 5 grams of hot red pepper to add flavour.