Rice Salad with Honey Garlic Vinaigrette | McCormick For Chefs®

Ingredients

• Rice: | Serves 4
• 1 cup Zatarain's Creole Pilaf Mix with Long Grain and Wild Rice
• 1 1/4 cups Water
• Vinaigrette: | Serves 4
• 1 tbsp White Wine Vinegar
• 1 1/2 tsps Clover Honey
• 1 clove Garlic, fresh, peeled, crushed
• 1/2 tsp McCormick Culinary ® Perfect Pinch Signature Seasoning Blend
• 3 tbsps Canola Oil
• 1 tsp Dijon Mustard
• Salad: | Serves 4
• 1 1/4 cups Baby Kale, raw
• 2 tbsps Dried Cranberries
• 1/4 cup Granny Smith, 1/2" dice