Kale Salad with Asian Vinaigrette | McCormick For Chefs®

Ingredients

• Asian Vinaigrette | Serves 4
• 2 tbsps rice vinegar
• 1/2 tbsp orange juice
• 1/2 tbsp brown sugar, firmly packed
• 1 tsp sesame oil
• 1 tsp Perfect Pinch Garlic & Herb Seasoning, Salt Free
• 1/4 tsp kosher salt
• Kale Salad | Serves 4
• 3/4 pound kale or baby kale
• 1/4 cup red bell pepper, diced 1/4"
• 1/2 cup mandarin orange segments, drained
• 2 tbsps almonds, sliced
• 1 tbsp green onion, sliced