Peruvian-Style Flank Steak with Summer Salad recipe | Australian Beef - Recipes, Cooking Tips and Mo

Ingredients

• 640g flank steak, cut into four pieces, alternatively ask your butcher to cut it for you
• ½ cup soy sauce
• 1 lime, juice and zest lime juice
• 1 tsp cumin
• 3 tsp olive oil
• 400g cannellini beans
• 300g baby potato
• ½ cup mint leaves, loosely packed
• 1 avocado
• 1 orange
• 1 zucchini
• 1 tsp salt
• 1 tsp pepper