Beef flank with Peruvian Aji sauce recipe | Australian Beef - Recipes, Cooking Tips and More

Beef flank with Peruvian Aji sauce recipe | Australian Beef - Recipes, Cooking Tips and More

www.australianbeef.com.au

Looking for a delicious and healthy Beef flank with Peruvian Aji sauce recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the...

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Ingredients

  • 600g beef flank (one piece)
  • 2 tablespoons extra virgin olive oil
  • 600g chat (baby) potatoes, halved
  • 1 head garlic, halved
  • 1 bunch coriander, washed
  • 1 lime, zest and juice
  • 1-2 long green chillies, finely chopped
  • 1 clove garlic, crushed or finely chopped

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