Blackened Salmon Tacos - Tony Chachere's

Ingredients

• 1 lb skinless salmon
• 1 tbs Tony Chachere’s Blackened Seasoning
• 1 tbs melted butter
• 1 tbs lemon juice
• 1 tbs avocado oil
• 12 wonton wrappers
• cooking spray
• Remoulade:
• 3/4 cup mayo
• 1 tbs creole mustard
• 2 tbs ketchup
• 1 tsp Tony’s Creole Seasoning
• 2 tsp lemon juice
• 1 tbs fresh dill (chopped)
• 1 tsp garlic powder
• 1 tsp hot sauce
• 1 1/2 tsp paprika
• Slaw:
• 3 cup shredded cabbage
• 1 tbs remoulade sauce
• Clear