Blackened Salmon Tacos - Custom Distributors | Custom Distributors Appliances

Ingredients

• - FOR THE BLACKENED SALMON -
• 1 tablespoon paprika
• 1 teaspoon cayenne
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 teaspoon Kosher salt
• 4 (6- to 7-ounce) pieces salmon, pin bones removed, skin-on
• 2 tablespoons oil
• - FOR THE TACOS -
• 8 corn or flour tortillas
• 2 cups romaine lettuce, shredded
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 2 tablespoons minced cilantro
• 1/4 cup tomatillo avocado salsa, or sour cream
• 1 lime, cut into small wedges