Ravioli Florentine Soup | Ashley Supervalu

Ingredients

• 1 cup water
• 2 cups baby spinach leaves
• 2 cans (15 oz each) Chef Boyardee® Cheese Ravioli
• 1 can (14 oz each) reduced-sodium chicken broth
• 1/2 pound mild Italian pork sausage
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained