Ravioli Florentine Soup | Willie's Supervalu

Ravioli Florentine Soup | Willie's Supervalu

www.williessupervalu.com

Ravioli Florentine Soup | Willie's Supervalu

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Ingredients

  • 2 cans (15 oz each) Chef Boyardee® Cheese Ravioli
  • 1/2 pound mild Italian pork sausage
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 1 cup water
  • 2 cups baby spinach leaves

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