Roasted Brussels Sprouts with Dijon Cream Sauce - Chew Nibble Nosh

Ingredients

• 1 lb. Brussels sprouts, outer leaves removed, stems trimmed, and halved lengthwise
• 1 red onion, cut into small wedges, about 2 cups total
• 8 oz. kielbasa, sliced into 1/2″ slices
• 2 Tbsp. olive oil
• salt and pepper
• 1/2 cup heavy cream
• 1/4 cup Dijon mustard
• 1 Tbsp. honey
• 1 tsp. apple cider vinegar