Zucchini-Chocolate Chip Mini Muffins Recipe
Ready in only 35 minutes, these mini muffins are bursting with shredded zucchini, coconut and chocolate chips.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Spatula
- Cooling rack
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons packed brown sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup reduced-fat sour cream
- 1 teaspoon vanilla
- 1 cup shredded zucchini, squeezed dry
- 2/3 cup quick-cooking or old-fashioned oats
- 2/3 cup miniature semisweet chocolate chips
- 1/3 cup coconut
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