Banana Zebra Cake (Gluten-free, Dairy-free)
Banana Zebra Cake (Gluten-free, Dairy-free) – Perfect for families, simple to make, and deliciously soft with a unique pattern. Perfect for breakfast leftovers! 🍰✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
Ingredients
- Banana: 2
- Lemon juice: 1 tbsp. of
- Coconut oil: 50 g of
- Egg(s): 4
- Almond milk: 120 ml of
- All-purpose gluten-free flour: 250 g of
- Brown sugar: 130 g of
- Vanilla sugar: 1 sachet of
- Baking powder: 1 tsp. of
- Baking soda: 1 tsp. of
- Salt: 1/3 tsp. of
- Cocoa powder: 30 g of
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