Spring Lamb Shanks Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 20 minutes and the ingredients detailed below can serve up to people.
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Ingredients
- 8 small or 4 large (350g) lamb shanks
- 1 Knorr Chicken Stock Pot
- 2-3 tbsp tomato paste
- 30ml dark soy sauce or reduced salt soy sauce
- 2-3 tbsp olive oil
- Quarter of a celeriac or swede, peeled and cut into large wedges
- 4 onions, peeled and left whole
- 8-9 carrots, peeled and left whole
- 4 small Maris Piper potatoes, peeled and left whole
- 1 Knorr Vegetable Stock Pot
- 16 baby leeks or 4 leeks, cut into 5cm lengths
- 1 celery heart
- 4-5 sprigs of sage
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