Risi e bisi (rice and peas)

Name: Risi e bisi (rice and peas)
Ingredients: 6 cups chicken stock or good-quality chicken broth; 3 tablespoons extra-virgin olive oil; 2 cloves garlic, chopped; 1 1/2 cups (250 grams) Italian risotto rice, such as Arborio, Canaroli, or Vialone Nano; Salt; pepper; 12 ounces (about 2 2/3 cups) frozen peas; 1/2 cup grated Parmigiano-Reggiano or Pecorino Romano cheese

chinesegrandma.com

A classic Venetian dish that is both simple enough for children and refined enough for il Doge. Adapted from Rachel Ray. Ingredients 6 cups chicken stock or goo

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Ingredients

6 cups chicken stock or good-quality chicken broth
3 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
1 1/2 cups (250 grams) Italian risotto rice, such as Arborio, Canaroli, or Vialone Nano
Salt
pepper
12 ounces (about 2 2/3 cups) frozen peas
1/2 cup grated Parmigiano-Reggiano or Pecorino Romano cheese