Risi e Bisi
Brothier than risotto but thicker than soup, this Venetian classic requires a not-so-gentle touch.
Keywords
- Main Courses
- Italian
- Europe
- Rice
- Pasta
- Grains
- Rice & Beans
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Citrus press
Ingredients
- 4 cups chicken broth
- 1 1/2 cups water
- 3 tablespoons extra-virgin olive oil
- 2 ounces pancetta, chopped fine
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 cup arborio rice
- 2 cups frozen petite peas, thawed
- 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
- 3 tablespoons minced fresh parsley
- 1 teaspoon lemon juice, plus lemon wedges for serving
- Salt
- pepper
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