Sweet Potato Crispy Carnitas Tacos - Cantina Del Sabor
Sweet Potato Crispy Carnitas Tacos This is our new favourite combo. The sweet potato keeps things golden and crunchy whilst soaking up every drop of that rich,
Ingredients
- 3 large sweet potatoes, cut into wedges
- 50ml Olive oil
- Cantina del Sabor Crispy Carnitas rub (80g)
- 250g Pineapple, diced into 1cm cubes
- 1 Red onion, diced
- 1 or 2 Red chillies, diced
- Handful of Coriander, chopped
- Juice of 2 limes
- Pinch of salt and pepper
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