Supper with Stella
Crunchy pretzel-crusted chicken tenders with a delicious pub cheese dip—perfect for weeknight entertaining!
Keywords
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Tongs
- Spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- vegetable oil for frying (1/4 to 1/3 cup)
- 6-8 chicken tenders
- 1 cup flour
- 2 eggs, beaten
- 1 cup pretzels, crushed
- salt
- pepper
- 4 oz. pub cheese spread
- 2-3 Tbsp. sour cream
- 2-3 Tbsp. cream
- 1 Tbsp. Dijon mustard
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