Pretzel-Crusted Chicken on a Stick Recipe
Salty, crunchy chicken tenders on a stick with a honey Dijon mustard dipping sauce.
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Cooking tools:
- Griddle
- Skillet
- Bamboo skewer
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 lb chicken tenders, pounded to 1/2-inch thickness
- Salt
- pepper
- Bamboo skewers, for serving
- 1 cup Gold Medal™ all-purpose flour
- 2 eggs, beaten
- 1 tablespoon Dijon mustard
- 1-1/2 cups finely-crushed pretzels
- Canola or vegetable oil, for cooking
- 1/2 cup Dijon mustard
- 2 tablespoons honey, plus more for drizzling
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