Ginger Carrot Butternut Squash Soup
| 8 | 45 | 165 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 30 min | 4 | | 1 small squash | Butternut squash (peeled and
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Ingredients
- 1 small squash Butternut squash
- 4 large Carrots
- 1 medium Yellow onion
- 1 piece, 2-inch Ginger root
- 1 clove(s) Garlic
- 4 cups Vegetable stock/broth, low sodium
- 1 tsp Salt and pepper
- 1 tsp Coconut oil
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