Slow Cooker Curried Butternut Squash Soup
| 11 | 370 | 325 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 6 h | 4 | | 1 squash | Butternut squash (peeled, seeded, cubed) |
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Ingredients
- 1 squash Butternut squash
- 3 medium Apple
- 3 medium Carrots
- 1 tsp minced Ginger root
- 1 medium Yellow onion
- 1 tsp Cinnamon
- 2 tsp Curry powder
- 1 tsp Nutmeg, ground
- 1 dash Black pepper
- 1/2 tsp Salt
- 4 cups Bone broth, Organic
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