Smoked Brisket Potato and Ranch Cheese Sauce Recipe

Ingredients

• 12 ea Idaho® Potato
• 2 oz Roasted Pepper Cheese Sauce
• 6 oz Chopped Brisket
• 2 oz Chipotle Ranch
• 1 oz Crispy Onions
• 1 tsp Chopped Chives
• 20 lbs Brisket
• 1 cup Salt & Pepper
• 1/2 cup Granulated Garlic
• 1 1/2 cup Milk
• 1 cup Heavy Cream
• 3 cup Shredded Cheeses
• 1 tsp Salt & Pepper
• 1/2 tsp Granulated Garlic
• 1/2 tsp Cayenne Pepper
• 2 Roasted Poblano Peppers
• 1 Roasted Red Pepper
• 1 ea Yellow Onion
• 1 cup Seasoned Flour
• 2 oz Buttermilk
• 16 oz Brite Harbor® Target BBQ Sauce
• 3 tbsp Brown Sugar
• 1½ tsp Black Pepper
• ½ tsp Salt
• 3 oz Whiskey
• 16 oz Litehouse® Homestyle Ranch Dressing