Brisket Chili Loaded Baked Potato

Ingredients

• Creekstone Farms Prime Whole Brisket
• Bear & Burton’s W Sauce (Worcestershire)
• Plowboys BBQ Bovine Bold BBQ Rub
• Cattleman’s Grill Lone Star Texas Brisket Seasoning
• 1 red onion, diced
• 1 yellow onion, diced
• 2 poblanos, diced
• 4 cloves garlic, minced
• 3 cups Ciao San Marzano Tomatoes, crushed by hand
• 2 cans tri-blend beans (black, pinto, kidney)
• 1 quart beef stock
• 2 tbsp Cattleman’s Grill Road House Steak & Beef Seasoning
• 1 tbsp smoked paprika
• 1 1/2 lb smoked brisket meat (from above), cubed/chopped
• 8 large Russet potatoes
• 4 tbsp (2 oz) melted butter
• 4 tbsp (2 oz) melted beef tallow
• Jacobsen Salt Co. Kosher Sea Salt
• 1 cup unsalted butter
• 1 cup Chihuahua cheese, shredded, room temp
• Cattleman’s Grill Lone Star Brisket Rub
• 1 cup sharp cheddar, grated
• 2 cups sour cream
• 1/2 cup fresh chives
• Cattleman’s Grill Pit Fire Hot Sauce
• Blues Hog Smokey Mountain BBQ Sauce