Delicious Blueberry Tarts (v, gf, df) | Raglan Food Co

Ingredients

• 2 cups cashews
• 2 cups desiccated coconut
• 4 dates soaked in 3 tbsp water (for at least 15 minutes) – use both water and dates
• ¼ tsp salt
• 500 g frozen blueberries, mostly defrosted – keep aside 1/2 cup for decorating
• 5 dates (soaked in water for at least 15 minutes) – water strained off before use
• 2 tbsp psyllium husks
• 1 tbsp vanilla extract
• Juice of ½ a lemon
• Roughly 1 dessert spoon of Raglan Food Co – Plum & Vanilla Custard coconut yoghurt per tart. Or 5 dessert spoons for one full-sized tart.
• Frozen blueberries