Alloco Recipe (Ivorian Fried Plantain with Braised Chicken)
Ripe plantain fried in oil until golden, served with chicken legs braised with coriander, oregano, onion and garlic. Ivorian alloco in about 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- Ripe plantains
- Salt
- Oil, for frying
- 6 chicken legs
- 1/3 cup coriander
- 1/3 cup fresh oregano
- 1/3 cup onion
- 4 cloves garlic
- 2 red hot chilli peppers, or 1/2 teaspoon red pepper flakes
- 3/4 cup oil
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 bouillon cube
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