Creamy Mushroom Stroganoff | Oregonian Recipes

Ingredients

• 3 tablespoons olive oil
• 1/2 cup diced yellow onion
• 2 teaspoons minced garlic (about 2 cloves)
• 6 cups sliced white button and cremini mushrooms, or any combination of wild mushrooms
• 2 cups vegetable broth
• 12 ounces firm silken tofu or firm regular tofu
• 3 tablespoons wheat-free tamari or soy sauce
• 1 teaspoon chopped fresh thyme (not dried)
• 1/8 teaspoon freshly ground black pepper, plus more to taste
• Salt
• 12 ounces gluten-free or regular fettuccini or spaghetti
• 1/4 cup chopped flat-leaf parsley, plus more to garnish
• 2 tablespoons finely chopped chives