A step-by-step guide to creating the ultimate grazing platter » Puhoi Valley

A step-by-step guide to creating the ultimate grazing platter » Puhoi Valley

puhoivalley.co.nz

Create levels with boards, trays and boxes Add your dairy – cheeses and yoghurts. Keep your blue cheeses in one area, your soft cheeses in another area and

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Ingredients

  • Puhoi Valley Triple Cream Brie
  • Puhoi Valley Double Cream Brie
  • Puhoi Valley Single Cream Camembert
  • Puhoi Valley Normandy Style Camembert
  • Puhoi Valley Kawau Blue
  • Puhoi Valley Blue Brie
  • Puhoi Valley Distinction Blue
  • Puhoi Valley Washed Rind
  • Puhoi Valley Aged Cheddar
  • Puhoi Valley Gruyere
  • Puhoi Valley Authentic Greek Yoghurt - Salted Caramel
  • Puhoi Valley Authentic Greek Yoghurt - Raspberry & Boysenberry Compote
  • Two loaves A selection of breads
  • 1 loaf Gluten-free bread
  • 4 boxes A selection of crackers (rice crackers, seedy crackers, plain crackers, gluten free seeded)
  • 4-8 A selection of seasonal veggies (cucumber, celery, capsicum, carrots, avocados, cherry tomatoes, radishes)
  • A selection of chopped fresh fruits (pineapple, berries, kiwifruit)
  • A mixture of sweet treats (slices, mini donuts, dark chocolate, marshmallows and cookies)
  • 4-6 A selection of pickled veggies (gherkins, capers, onions, olives)
  • A selection of meats (salmon, prosciutto, salami, ham, pancetta)
  • 4-8 A selection of hummus, dips & spreads (plain hummus, beetroot hummus, quince paste, marmalade, beetroot relish, feijoa paste, pesto)
  • Dried fruits
  • Mixed Nuts

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