Sophie Grigson's Rosata di Mandorle Recipe | Food Network UK

Ingredients

• A little oil or butter for greasing tin
• 200g almonds in their skins
• 120g caster sugar
• 30g plain flour (gluten free works fine here)
• 4 eggs, separated
• 1 teaspoon vanilla extract
• 3 tablespoons Strega (or other liqueur)
• 1 teaspoon lemon juice
• Pinch of salt
• Icing sugar
• Optional: 80g dark chocolate, chopped, or dark chocolate drops
• Or: finely grated zest 1 lemon (and replace the Strega with Limoncello or Gin)
• Or: finely grated zest 1 orange (and replace the Strega with Grand Marnier or Cointreau)