Kongguksu | Dinner Time Live - Majordomo Media

Name: Kongguksu | Dinner Time Live - Majordomo Media
Ingredients: Somen noodles, cooked, strained, and rinsed in cold water; Soy milk; 1 quart dried soybeans; Salt; Sugar; MSG; Cucumbers, sliced into batons; Shiso oil; Cherry tomatoes, peeled and dehydrated at 160 degrees Fahrenheit for 1 1/2 hours; 10–15 shiso leaves; 5 Tbsp grapeseed oil

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Recipe by David Chang"I love eating cold noodles. When I was a kid traveling around to play golf tournaments with my dad, sometimes we’d stop after matches f...

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Cooking tools:

Blender
Fine-mesh strainer
Dehydrator
Saucepan
Pot
Stove
Colander
Mixing bowl
Serving bowl
Chef's knife
Paring knife
Cutting board
Spoon
Measuring cup
Measuring spoon
Refrigerator

Ingredients

Somen noodles, cooked, strained, and rinsed in cold water
Soy milk
1 quart dried soybeans
Salt
Sugar
MSG
Cucumbers, sliced into batons
Shiso oil
Cherry tomatoes, peeled and dehydrated at 160 degrees Fahrenheit for 1 1/2 hours
10–15 shiso leaves
5 Tbsp grapeseed oil