Kongguksu - Cold Noodles in Soya Milk Soup - Korean Kitchen
Kongguksu (콩국수) is a summer noodle dish served in an icy soya milk soup. It consists of thin noodles and soup produced using ground soya beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at openshift.kanbaro.tech.
Ingredients
- Soya Beans: 200g
- Somyeon Noodles: 360g
- Water: 650ml
- Peanuts: 1 Tbsp
- Cashew Nuts: 1 Tbsp
- Cucumber: 1/2
- Cherry Tomato: 8
- Peanut Butter: 1 Tbsp
- Salt: 1/2 Tsp
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