Kongguksu (Soy Milk Noodles) Recipe - Cook Your Yummy Cuisine
Kongguksu (Soy Milk Noodles) is a beloved dish in Korean cuisine, especially popular during the hot summer months. These delightful noodles are served in a
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Ingredients
- Soy Milk 4 cups
- Somyeon (Thin Wheat Noodles) 200g
- Garlic 2 cloves (minced)
- Cucumber ½ (sliced thinly)
- Sesame Seeds 1 tablespoon
- Salt to taste
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