Perfect Cold Soybean Noodles, Kongguksu! Recipe | Samsung Food App
Hello K Friends! Today, I'd like to introduce Kongguksu (soy milk noodles), one of Korea's traditional summer dishes. It's a dish made by boiling soybeans, blending them, and mixing them with...
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- Colander
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- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
Ingredients
- 1 cup dried soybeans
- 7oz (200g) somyeon (thin wheat flour noodles)
- half a cucumber
- 1 small tomato
- 1 boiled egg
- 3 pinches salt
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