Kongguksu
An ice cold, healthy noodle dish. Great for cooling off in the summer heat!
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Mixing bowl
- Pan
- Stove
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Pitcher
- Refrigerator
- Serving bowl
Ingredients
- 200g Soya Beans
- 360g Somyeon Noodles
- 650ml Water
- 1 Tbsp Peanuts
- 1 Tbsp Cashew Nuts
- 1/2 Cucumber
- 8 Cherry Tomato
- 1 Tbsp Peanut Butter
- 1/2 Tsp Salt
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