Peanut Chicken Take-Out Noodles | Gold'n Plump

Peanut Chicken Take-Out Noodles | Gold'n Plump

www.goldnplump.com

Saucy peanut noodles can be a hearty one-bowl meal, especially if they’re homemade in your own kitchen with tender shredded chicken. Switch up the flavors by substituting almond butter if you...

View Original

Share this recipe:

Ingredients

  • 2 cups shredded Gold'n Plump® Deli Rotisserie Chicken
  • 2 small carrots, shredded
  • 4 green onions, thinly sliced
  • 12 ounces uncooked whole-wheat spaghetti or soba noodles
  • 1/2 cup smooth peanut butter
  • 1/4 cup low-sodium tamari soy sauce
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons grated fresh ginger root
  • 2 teaspoons toasted sesame oil

More Like This