Peanut Chicken Take-Out Noodles | Gold'n Plump
Saucy peanut noodles can be a hearty one-bowl meal, especially if they’re homemade in your own kitchen with tender shredded chicken. Switch up the flavors by substituting almond butter if you...
Ingredients
- 2 cups shredded Gold'n Plump® Deli Rotisserie Chicken
- 2 small carrots, shredded
- 4 green onions, thinly sliced
- 12 ounces uncooked whole-wheat spaghetti or soba noodles
- 1/2 cup smooth peanut butter
- 1/4 cup low-sodium tamari soy sauce
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons grated fresh ginger root
- 2 teaspoons toasted sesame oil
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